our products

Royal Collection

The Geisha coffee in the Royal Collection of Finca Los Hulio is highly regarded for its rich taste and is considered one of the finest coffees available. It has even captured the attention and favor of the British royal family. The key flavors that can be experienced in this exquisite coffee include bergamot, mandarin, lemongrass, green tea, and honey.
The presence of bergamot offers a unique citrusy note, while mandarin adds a delightful hint of sweetness. Lemongrass contributes a refreshing and aromatic element to the flavor profile. The inclusion of green tea notes adds a subtle and pleasant herbal character, and the presence of honey provides a touch of natural sweetness.
Together, these flavors create a complex and harmonious taste experience, making Geisha coffee from the Royal Collection an exceptional choice for those who appreciate the nuances and sophistication of high-end coffee.
Finca Los Hulio’s commitment to quality and the cultivation of Geisha coffee exemplify their dedication to providing remarkable and memorable coffee experiences for connoisseurs and coffee lovers alike.

Knight Selection

The Knight Selection, sourced from Hulio Manor, is another remarkable Geisha coffee offering known for its high-end flavor and exceptional richness. The main flavor profile of this coffee is predominantly characterized by the delightful combination of bergamot, citrus, and honey.
Bergamot brings a distinct citrusy and floral note to the coffee, adding a layer of complexity and brightness. The citrus flavor, likely derived from other citrus fruits such as orange or lemon, further enhances the coffee’s overall profile with its vibrant and refreshing qualities. Additionally, the presence of honey contributes a natural sweetness that balances and rounds out the flavors, providing a harmonious and indulgent experience.
With the Knight Selection Geisha coffee beans, Hulio Manor demonstrates its commitment to delivering exquisite and flavorful coffee to its customers. The careful cultivation and processing methods employed at the estate contribute to the high-end characteristics of the coffee, ensuring that each cup offers a truly exceptional taste.
Coffee enthusiasts seeking a premium and nuanced coffee experience can anticipate the Knight Selection to deliver a remarkable and indulgent flavor profile, accentuated by the enticing combination of bergamot, citrus, and honey notes.

Private Collection

The Private Collection, offered by Finca Los Hulio estate, is a high-end coffee that provides a rich flavor profile while maintaining an affordable price point. This collection is known for its exceptional taste, with the prominent flavor being the delightful combination of bergamot and honey.
Bergamot infuses the coffee with a distinct citrusy and floral note, adding a touch of complexity and brightness to the flavor profile. The presence of honey enhances the overall taste by providing a natural sweetness that complements and balances the other flavors, resulting in a harmonious and enjoyable coffee experience.
Despite its affordability, the Private Collection from Finca Los Hulio estate showcases the estate’s commitment to quality and the production of exceptional coffee. The rich flavor profile, predominantly influenced by the delightful blend of bergamot and honey, ensures that each cup delivers a premium coffee experience.
Coffee enthusiasts seeking high-end coffee with a rich flavor, especially those who appreciate the unique combination of bergamot and honey, will find the Private Collection from Finca Los Hulio to be a delightful and accessible option.

about GEISHA

QUOTES:

Ric Rhinehart, a professional coffee cupper, owner of Groundwork Coffee Co. and head of the SCAA summed up the experience of judging the Esmeralda Special at the 2006 Best of Panama as follows: “This cup not only had flavors that matched the aroma in intensity and complexity, but added in a perfectly attenuated acidity, solid body and an overall sweetness that made for what may be the most complete cup of coffee I have ever had the pleasure of tasting.”

Geoff Watts, green buyer for Intelligentsia: When he tasted Esmeralda Especial, the coffee was so aromatic, he said he felt as if streams of light were pouring out of it.

Don Holly, quality control manager for Green Mountain Coffee in Vermont, at the 2006 Best of Panama: “I am the least religious person here and when I tasted this coffee I saw the face of God in a cup”.

Some call Panama the birthplace of the Geisha coffee. Well, the bean of course did not originate there, but Panama is definitely the place where it was commercially grown for the first time, made known to the world and where, at least for now, it found its perfect home.

The Geisha varietal was introduced to Panama by Don Pachi in the 1960’s, back then an employee of the Ministry of Agriculture, who brought it from Costa Rica as a varietal with resistance to leave rust and shared it with his neighbors. The resulting trees however, with their low yield and mediocre taste were considered a flop.

But then the varietal got  the chance to really show what it can do, by being planted and grown at high altitude (about 1.600 mts and up) and in a climate and in soil that would later turn out to provide its perfect home. It began to call the attention of judges and other international coffee connoisseurs, for the first time at the 2004 Best of Panama competition, and continues to surprise ever since, with a flavor and an aroma profile so different from anything else coming out of Central or Latin America.

More and more farmers are starting to grow Geisha coffee on their Fincas. Due to the before mentioned multitude of micro climates the variety in taste and aroma profiles of different Geishas produced in Panama is amazing.

The Geisha plant is very elegant – it grows very tall and with elongated leaves, cherries and beans.

Fact is – the Geisha varietal is a truly astounding coffee!